Little Known Facts About Chili Powder & Sweet Paprika Powder.
Adds a smoky dimension to Spanish dishes like paella and chorizo. Perfect for deviled eggs with a smoky twist, barbecue rubs, and ending touches on grilled meats and vegetables.Heat a large soup pot or Dutch Oven above medium-higher warmth then add floor beef, shallot or onion, and garlic. Period with salt and pepper then brown and drain if needed.